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The practice of Italian coffee sorbet

The practice of Italian coffee sorbet

1. Prepare egg yolk, fine granulated sugar, Bailey liqueur, coffee powder 2. Pour all the materials in 1 into the basin 3. Rack the pot on a pot with hot water. Beat hot water at intervals of 80 C until thick, then stir with ice water to cool 5. Add fine sugar to whipped cream to beat 6. 5%. Add coffee and egg yolk paste and beat well 7. Stir well until with hook 8. Pour the stirred ice cream paste into the mold and put it in the refrigerator to cool.

2015-09-11
The making of espresso coffee

The making of espresso coffee

Take a sip of coffee, bitter, but with a touch of wine aroma, but with a sweet and slippery aftertaste. As we have experienced in the past, when those unbearable to look back have become the past, maybe we can taste the mellow. This cup of coffee of life is originally made by ourselves, fragrant, sweet or bitter, and it is all designed by ourselves. Accidental

2014-09-27
Past coffee grounds can also be used to extract biodiesel.

Past coffee grounds can also be used to extract biodiesel.

This statement comes from a study by scientists at the University of Nevada in the United States, who have found that boiled coffee grounds can also be used to produce biodiesel. The researchers said in a published article that the technology of making diesel from coffee grounds is not difficult and can be extracted with chemical solvents.

2014-04-27
Reading the third Wave of Coffee from Ye Jia Xuefei's past Life and this Life (part two)

Reading the third Wave of Coffee from Ye Jia Xuefei's past Life and this Life (part two)

The last Wechat simply mentioned that in the counter-cultural flavor wheel of the third wave of coffee, nearly half of them are fruit flavor symbols. It is not difficult to find common fruits, such as lemons, oranges, this kind is easily reminiscent of Yejia Xuefei, followed by grapes, tropical fruits, berries, it is easy to think of Kenya, sun Yega, Hara.

2015-10-08
Malaysian candy and coffee are added aphrodisiac?

Malaysian candy and coffee are added aphrodisiac?

There are more and more sweets, chocolates and coffee with aphrodisiac on the market in Malaysia, and such products have increased in the past two years, the Star reported. (Pattaling no longer) there are more and more sweets, chocolates and coffee with aphrodisiac on the market in Malaysia, and such products have increased in the past two years, according to the Star. "Star"

2016-09-18
Per capita coffee consumption in the United Arab Emirates has tripled

Per capita coffee consumption in the United Arab Emirates has tripled

According to the latest statistics released by the International Coffee Organization, tea and coffee consumption in Arab countries has more than tripled in the past decade. Consumption in the United Arab Emirates has increased by 85% in the past three years. The per capita annual consumption of tea and coffee in the United Arab Emirates is 3.5 kg, which is about double that of other Gulf countries, and tea consumption has increased by 47%. 2011 Global Coffee

2016-09-13
A small cup of coffee pry up the Latin American market

A small cup of coffee pry up the Latin American market

I am very confident in Harbin, although coffee consumption here has just started, but the market potential is great, we will consider setting up warehouses here in the future. Not only supply the northeast market, but also hope to radiate sales to the Russian far East. Yesterday, Ni Peigang, the head of Ikam Trading Co., Ltd., one of the world's coffee sales giants, was in charge of the 2015 China-Russia Expo.

2015-10-13
Consumption of tea and coffee in Arab countries has more than tripled

Consumption of tea and coffee in Arab countries has more than tripled

According to the latest statistics released by the International Coffee Organization, tea and coffee consumption in Arab countries has more than tripled in the past decade. Consumption in the United Arab Emirates has increased by 85% in the past three years. The per capita annual consumption of tea and coffee in the United Arab Emirates is 3.5 kg, which is about double that of other Gulf countries, and tea consumption has increased by 47%. 2011 Global Coffee

2016-06-13
Consumption of tea and coffee in Arab countries has more than tripled

Consumption of tea and coffee in Arab countries has more than tripled

According to the latest statistics released by the International Coffee Organization, tea and coffee consumption in Arab countries has more than tripled in the past decade. Consumption in the United Arab Emirates has increased by 85% in the past three years. The per capita annual consumption of tea and coffee in the United Arab Emirates is 3.5 kg, which is about double that of other Gulf countries, and tea consumption has increased by 47%. 2011 Global Coffee

2016-06-22
Alibaba Rural Taobao big data shows that rural coffee consumption increases by 50% a month.

Alibaba Rural Taobao big data shows that rural coffee consumption increases by 50% a month.

Big data, from rural Taobao in Alibaba, shows that coffee consumption has grown by an average of about 52 per cent a month in the national market radiated by Taobao in rural areas in the past three months. The countryside also began to love petty-bourgeois coffee. According to Alibaba's rural Taobao big data, coffee consumption has grown at an average monthly rate of about 52% in the past three months, exceeding the growth rate in Fujian, Hebei, Jiangsu, Guizhou and Gansu provinces.

2015-11-30
Consumption of tea and coffee in Arab countries has more than tripled

Consumption of tea and coffee in Arab countries has more than tripled

The consumption of tea and coffee in Arab countries has increased more than threefold over the past decade, according to the latest statistics released by the International Coffee Organization. Consumption in the United Arab Emirates has increased by 85 per cent over the past three years. Annual per capita consumption of tea and coffee in the United Arab Emirates is 3.5 kg, coffee consumption is about twice that of other Gulf countries, and tea consumption has increased by 47%. Global Coffee 2011

2016-06-22
The output of Arabica coffee beans in Yunnan has increased steadily and the quality has improved to the level of coffee beans in Central America.

The output of Arabica coffee beans in Yunnan has increased steadily and the quality has improved to the level of coffee beans in Central America.

The production of Yunnan Arabica coffee beans (arabica, also known as small-grain coffee) has been growing steadily over the past decade. Volcafe, a well-known multinational coffee trader, has set up a procurement and processing joint venture in Yunnan, a move that is expected to boost China's exports of high-quality coffee beans. Traders say its quality has improved to a level comparable to Central American coffee beans. Over the past 10 years

2014-11-24
Consumption of tea and coffee in Arab countries has more than tripled

Consumption of tea and coffee in Arab countries has more than tripled

According to the latest statistics released by the International Coffee Organization, tea and coffee consumption in Arab countries has more than tripled in the past decade. Consumption in the United Arab Emirates has increased by 85% in the past three years. The per capita annual consumption of tea and coffee in the United Arab Emirates is 3.5 kg, which is about double that of other Gulf countries, and tea consumption has increased by 47%. 2011 Global Coffee

2014-04-27
Coffee cookie making ingredients for coffee snacks

Coffee cookie making ingredients for coffee snacks

Ingredients: 128g of high gluten flour, 60g of corn starch, 12g of cocoa powder, 5g of coffee powder (pure coffee powder), 125g of butter, 80g of sugar powder, 40g of egg liquid, 3-4 drops of vanilla essence 5ml production process of rum 1, butter softened at room temperature, add powdered sugar and beat with an egg beater until the color becomes lighter. 2. Add the egg liquid in two or three times and beat well with an egg beater. Every one

2015-11-13
Mocha coffee (Mocha)

Mocha coffee (Mocha)

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, refers to coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. Coffee pot: in terms of coffee-making utensils, mocha refers to a delicate and small mocha pot, which is a

2014-09-15
The beloved Tira Misu

The beloved Tira Misu

Tira Misu (Italian: Tiramis; Venice: Tirames), also translated as Tirami Cake, is a famous Italian cake made of finger biscuits soaked in coffee or rum, with a mixture of mascarboni cheese, egg yolk and sugar, and then sprinkled with cocoa powder on the surface of the cake. The name Tiramis is Tira Misu according to transliteration.

2014-09-05
Coffee cookies the process of making coffee cookies

Coffee cookies the process of making coffee cookies

Ingredients: 128g of high gluten flour, 60g of corn starch, 12g of cocoa powder, 5g of coffee powder (pure coffee powder), 125g of butter, 80g of sugar powder, 40g of egg liquid, 3-4 drops of vanilla essence 5ml production process of rum 1, butter softened at room temperature, add powdered sugar and beat with an egg beater until the color becomes lighter. 2. Add the egg liquid in two or three times and beat well with an egg beater. Every one

2015-08-20
Coffee cookies the process of making coffee snacks

Coffee cookies the process of making coffee snacks

Ingredients: 128g of high gluten flour, 60g of corn starch, 12g of cocoa powder, 5g of coffee powder (pure coffee powder), 125g of butter, 80g of sugar powder, 40g of egg liquid, 3-4 drops of vanilla essence 5ml production process of rum 1, butter softened at room temperature, add powdered sugar and beat with an egg beater until the color becomes lighter. 2. Add the egg liquid in two or three times and beat well with an egg beater. Every one

2015-09-17
Coffee can be used as snacks. Coffee cookies.

Coffee can be used as snacks. Coffee cookies.

Ingredients: 128g of high gluten flour, 60g of corn starch, 12g of cocoa powder, 5g of coffee powder (pure coffee powder), 125g of butter, 80g of sugar powder, 40g of egg liquid, 3-4 drops of vanilla essence 5ml production process of rum 1, butter softened at room temperature, add powdered sugar and beat with an egg beater until the color becomes lighter. 2. Add the egg liquid in two or three times and beat well with an egg beater. Every one

2015-04-03
The process of making coffee cookies. Coffee can make cookies.

The process of making coffee cookies. Coffee can make cookies.

128g of high gluten flour, 60g of corn starch, 12g of cocoa powder, 5g of coffee powder (pure coffee powder), 125g of butter, 80g of sugar powder, 40g of egg liquid, 3-4 drops of vanilla essence 5ml production process 1, butter softened at room temperature, add powdered sugar and beat with an egg beater until the color becomes lighter. 2. Add the egg liquid in two or three times and beat well with an egg beater. Every time.

2015-08-10
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